Description
This creamy Chicken with Parmesan Sauce features tender, golden-brown chicken breasts coated in a rich and flavorful Parmesan cream sauce. Serve it over pasta or rice for a comforting and satisfying meal, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh parsley, for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, cook chicken over medium heat until browned on both sides and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add Parmesan cheese, heavy cream, chicken broth, garlic, and Italian seasoning.
- Stir and cook until the sauce thickens.
- Return chicken to skillet and coat with sauce.
- Serve chicken with Parmesan sauce over pasta or rice.
- Garnish with fresh parsley before serving.
Notes
- You can serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.
- If you want a richer sauce, you can add more Parmesan cheese.
- For a low-carb version, serve the chicken with zucchini noodles or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes