Chinese Chicken Cabbage Stir-Fry

This Chinese Chicken Cabbage Stir-Fry is a delicious, healthy, and quick meal packed with colorful vegetables and tender chicken. The savory blend of soy sauce, oyster sauce, and sesame oil adds depth of flavor to the stir-fry, making it a perfect dish for a busy weeknight.

Ingredients

• 1 lb chicken breast, sliced
• 1/2 head cabbage, shredded
• 2 carrots, julienned
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Cooking oil

Directions

1. Heat oil in a wok or large skillet over high heat.
2. Add chicken and stir-fry until cooked through.
3. Add garlic, onion, and bell pepper. Cook until vegetables are tender-crisp.
4. Stir in cabbage and carrots. Cook until cabbage is wilted.
5. Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
6. Serve hot over rice.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Add More Vegetables: You can include other vegetables like snow peas, mushrooms, or baby corn to enhance the stir-fry.
• Spicy Kick: Add red pepper flakes, chili paste, or sliced fresh chilies to bring some heat to the dish.
• Protein Options: Try substituting the chicken with shrimp, beef, or tofu for a different protein.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the stir-fry in a wok or skillet over medium heat for a few minutes until heated through.

10 FAQs

1. Can I use frozen vegetables for this stir-fry? Yes, you can use frozen vegetables, but fresh ones will provide a better texture and flavor.
2. What kind of rice is best to serve with this dish? Jasmine rice or white rice works perfectly with this stir-fry. You can also use brown rice for a healthier option.
3. Can I use another type of oil? Yes, you can use vegetable oil or canola oil in place of sesame oil, but sesame oil adds a distinct flavor to the dish.
4. Can I add more sauce for extra flavor? If you prefer more sauce, simply add extra soy sauce or oyster sauce, but be mindful of the salt content.
5. How do I prevent the chicken from becoming dry? Be sure to stir-fry the chicken quickly over high heat to keep it moist. You can also marinate the chicken briefly with soy sauce and a touch of cornstarch before cooking.
6. Is this dish gluten-free? The soy sauce and oyster sauce typically contain gluten. You can use gluten-free soy sauce and oyster sauce for a gluten-free version.
7. Can I make this dish in advance? You can prep the ingredients ahead of time and store them in the refrigerator. However, it’s best to cook the stir-fry fresh to maintain the crunch of the vegetables.
8. Can I add nuts to the stir-fry? Yes, adding cashews or peanuts can provide a nice crunch and flavor contrast to the dish.
9. Can I make this dish vegetarian? Yes, simply omit the chicken and use tofu or tempeh as the protein source, and substitute vegetable broth for the oyster sauce.
10. Can I make this dish in a regular skillet instead of a wok? Yes, a large skillet works well for stir-frying, just ensure it’s wide enough to allow the ingredients to cook evenly.

Conclusion

Chinese Chicken Cabbage Stir-Fry is a simple yet flavorful dish that’s perfect for any night of the week. With just a few ingredients and minimal cooking time, it’s an easy way to enjoy a healthy, satisfying meal. Feel free to customize it with your favorite vegetables or proteins for even more variety!

Print