Description
This Chinese Chicken Cabbage Stir-Fry is a delicious and healthy dish that’s packed with flavor. Tender chicken breast, colorful vegetables like cabbage, carrots, and bell pepper, all tossed in a savory sauce with soy sauce, oyster sauce, and sesame oil. Perfect for a quick weeknight meal!
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1/2 head cabbage, shredded
- 2 carrots, julienned
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Cooking oil
Instructions
- Heat oil in a wok or large skillet over high heat.
- Add chicken and stir-fry until cooked through.
- Add garlic, onion, and bell pepper. Cook until vegetables are tender-crisp.
- Stir in cabbage and carrots. Cook until cabbage is wilted.
- Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
- Serve hot over rice.
Notes
- You can add other vegetables such as snow peas or mushrooms for extra flavor and texture.
- Adjust the amount of soy sauce or oyster sauce according to your taste preference.
- For a spicier kick, add some red pepper flakes or chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes