This cottage cheese egg bake is a simple, protein-packed breakfast or brunch dish that’s both satisfying and delicious. The combination of eggs, cottage cheese, and sharp cheddar creates a creamy, savory bake that is both rich and flavorful. Easy to prepare and quick to bake, it’s an excellent choice for a family meal or a make-ahead breakfast option. Whether you enjoy it on its own or with some fresh veggies or a side salad, this dish is versatile and perfect for any time of day.
Ingredients
- 6 large eggs
- 2 cups cottage cheese (about 450 grams)
- 1 cup sharp cheddar cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs.
- Stir in the cottage cheese and sharp cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until set.
- Serve warm and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cooking Time: 25-30 minutes
- Total Time: 30-35 minutes
Variations
- Vegetable Add-ins: Add sautéed spinach, bell peppers, or mushrooms for more flavor and nutrients.
- Herb Flavor: Mix in fresh herbs like chives, parsley, or thyme to add a burst of freshness.
- Meat Option: Add cooked bacon, sausage, or ham for a heartier dish.
- Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños for a bit of heat.
- Gluten-Free: This recipe is naturally gluten-free, so it’s a great option for those with dietary restrictions.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze individual portions for up to 1 month. Wrap them well in plastic wrap and foil before freezing.
- Reheating: Reheat in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
10 FAQs
- Can I add more cheese? Yes, you can increase the amount of cheese for a richer, cheesier flavor. Parmesan or mozzarella also work well.
- Can I use low-fat cottage cheese? Yes, low-fat cottage cheese can be substituted if you prefer a lighter version.
- Can I use a different type of cheese? Yes, feel free to experiment with different cheeses such as gouda, Monterey Jack, or even cream cheese for a creamier texture.
- Can I make this dish ahead of time? Yes, you can prepare the egg mixture the night before and bake it in the morning. Alternatively, bake it ahead of time and reheat it.
- What can I serve this with? Serve with a side of fresh fruit, avocado, or a light salad for a well-rounded meal.
- Can I make this dish dairy-free? Yes, you can use dairy-free cheese alternatives and dairy-free cottage cheese to make it dairy-free.
- Can I add meats like bacon or sausage? Absolutely! Just cook the meat first and mix it into the egg mixture before baking.
- How do I know when the egg bake is done? The egg bake is done when it is set in the center and no longer jiggly. A toothpick inserted into the center should come out clean.
- Can I freeze leftovers? Yes, you can freeze individual portions of the egg bake for later use. Just be sure to wrap them tightly in plastic wrap and foil.
- Is this recipe suitable for breakfast meal prep? Yes, this recipe works great for meal prep. You can bake it in advance, store it in the fridge, and reheat portions as needed throughout the week.
Conclusion
This cottage cheese egg bake is an easy, nutritious, and satisfying dish that will quickly become a breakfast favorite. With minimal ingredients and a straightforward method, you can enjoy a flavorful, protein-rich meal that’s perfect for any occasion. Whether you prefer it as a solo dish or with added vegetables and meats, this recipe is highly versatile and can be adjusted to suit your tastes. Perfect for meal prep or a quick breakfast, this dish is a simple way to fuel your day!