Description
Indulge in this creamy, flavorful Cajun Chicken Pasta! The perfect balance of zesty Cajun spices, tender chicken, and rich, creamy sauce make this dish irresistible. It’s a perfect weeknight dinner that’s both quick and satisfying, with vibrant bell peppers and a delicious kick of flavor!
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- Season chicken breasts with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until no longer pink in the center, about 5-7 minutes.
- Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 3-4 minutes.
- Pour in heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce becomes creamy.
- Add cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
- Season with salt and pepper to taste.
- Garnish with fresh chopped parsley and serve hot!
Notes
- For a spicier dish, you can add a pinch of cayenne pepper or some red pepper flakes.
- You can substitute heavy cream with half-and-half or milk for a lighter version, though the sauce will be less rich.
- Feel free to add other vegetables such as mushrooms or spinach for extra flavor.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes