Description
This Crispy Honey Butter Chicken recipe features tender, juicy chicken breasts coated in a flavorful honey butter sauce, creating a perfect balance of sweet and savory. The crispy outer layer combined with the rich honey butter glaze will make this dish a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup butter
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine flour, salt, and black pepper.
- Coat each chicken breast in the flour mixture and place in a greased baking dish.
- In a small saucepan, melt butter and honey together over low heat.
- Stir in soy sauce, garlic powder, paprika, and oregano.
- Pour honey butter mixture over chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and crispy.
- Serve hot and enjoy!
Notes
- You can add a dash of red pepper flakes to the honey butter mixture for a slight spicy kick.
- If you’d prefer, you can pan-fry the chicken before baking to make it even crispier.
- Prep Time: 10 minutes
- Cook Time: 30 minutes