Description
These Fish Tacos with Lime Crema are a perfect combination of tender, grilled fish, fresh toppings, and a zesty lime crema. A delicious and light meal, ideal for taco nights or a quick weeknight dinner!
Ingredients
Scale
- 1 lb white fish fillets (such as cod, tilapia, or halibut)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges
Instructions
- Preheat grill or skillet over medium-high heat.
- Rub fish fillets with olive oil, chili powder, cumin, salt, and pepper.
- Grill fish for 3-4 minutes per side, or until cooked through.
- Warm tortillas on the grill for about 30 seconds per side.
- To assemble, place grilled fish on tortillas and top with shredded cabbage, cilantro, and avocado slices.
- Serve with lime wedges for extra flavor.
Notes
- You can add a dollop of sour cream or yogurt to the tacos for a creamy texture.
- If you prefer spicy tacos, add some hot sauce or sliced jalapeños to the toppings.
- You can substitute the white fish with shrimp or grilled chicken for a different variation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes