Description
These tender and flavorful scallops are baked to perfection in a rich garlic butter sauce, then topped with a crispy breadcrumb and Parmesan crust. A simple yet elegant dish that’s perfect for any occasion!
Ingredients
Scale
- 1 lb fresh scallops
- 2 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, melted butter, breadcrumbs, Parmesan cheese, chopped parsley, salt, and pepper. Stir until well mixed.
- Arrange the scallops in a single layer in a baking dish.
- Spoon the garlic butter breadcrumb mixture over the scallops, ensuring each one is covered.
- Bake in the preheated oven for 15-20 minutes, or until the scallops are cooked through and the topping is golden and crispy.
- Serve immediately while hot, garnished with extra parsley if desired.
Notes
- For a touch of lemon, you can squeeze fresh lemon juice over the scallops before serving.
- To ensure the scallops are perfectly tender, avoid overcooking them. They should be opaque and slightly firm to the touch when done.
- Serve with a side of roasted vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes