Garlic Butter Shrimp Scampi Lasagna

This garlic butter shrimp scampi lasagna is a luxurious twist on the traditional lasagna. Featuring succulent shrimp, creamy Parmesan sauce, and layers of tender lasagna noodles, it’s a flavorful and satisfying dish that is perfect for a special dinner or when you want to indulge in something extraordinary. The combination of shrimp scampi flavors with the rich, cheesy sauce makes this dish a true crowd-pleaser.

Ingredients

• 1 lb shrimp, peeled and deveined
• 9 lasagna noodles
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
4. Stir in the flour and cook for another minute to form a roux.
5. Gradually whisk in the milk and chicken broth, cooking until the mixture thickens, about 5 minutes.
6. Stir in Parmesan cheese, chopped parsley, salt, and pepper to taste.
7. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
8. In a greased baking dish, layer the cooked lasagna noodles and the shrimp mixture.
9. Repeat the layering process, finishing with a layer of shrimp mixture on top.
10. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
11. Serve hot and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Option: Omit the shrimp and add more vegetables like spinach, mushrooms, or zucchini for a veggie-based lasagna.
• Spicy Kick: Add red pepper flakes to the garlic butter sauce for a bit of heat.
• Cheese Variations: Use different cheeses, like mozzarella or provolone, for a creamier, gooier lasagna.

Storage/Reheating

• Storage: Store leftover lasagna in an airtight container in the fridge for up to 3 days.
• Freezing: This lasagna can be frozen for up to 3 months. To reheat, bake it in a covered dish at 350°F (175°C) for about 30 minutes or until heated through.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes or until warmed through.

10 FAQs

1. Can I use frozen shrimp for this recipe? Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.
2. Can I prepare this lasagna in advance? Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking.
3. What can I use instead of chicken broth? You can substitute vegetable broth or even seafood stock for a richer flavor.
4. Can I add more cheese to this recipe? Absolutely! Mozzarella or ricotta cheese would work great for added creaminess.
5. What should I serve with this lasagna? A simple green salad or some garlic bread would complement this dish perfectly.
6. Is this lasagna spicy? It’s not spicy unless you choose to add red pepper flakes. It’s a mild, buttery flavor.
7. How can I make this recipe gluten-free? Use gluten-free lasagna noodles and check the other ingredients for gluten content.
8. Can I make this lasagna without flour? Yes, you can substitute the flour with cornstarch or a gluten-free flour alternative.
9. How do I know when the lasagna is done baking? The lasagna is done when it’s bubbly around the edges and golden brown on top.
10. Can I add more vegetables to this recipe? Yes, you can add vegetables like spinach, mushrooms, or asparagus to make the dish more hearty.

Conclusion

Garlic butter shrimp scampi lasagna is a decadent and delicious dish that takes the beloved shrimp scampi to a new level. With layers of tender lasagna noodles, creamy garlic butter sauce, and succulent shrimp, this dish offers a rich and satisfying meal. Perfect for seafood lovers or anyone looking to try a fresh take on a classic, this lasagna is sure to become a favorite at your dinner table.

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