Description
A fresh and flavorful grilled chicken dish served with a rich, creamy dill sauce made with Greek yogurt and mayonnaise. Perfect for a light and healthy meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- Juice of 1 lemon
Instructions
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes per side, or until cooked through.
- In a small bowl, mix together the Greek yogurt, mayonnaise, dill, garlic, and lemon juice until well combined.
- Serve the grilled chicken with the creamy dill sauce on the side.
Notes
- For added flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before grilling.
- You can adjust the level of garlic and dill to suit your preferences.
- This dish pairs well with a fresh salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes