Description
These Ham and Cheese Puff Pastry Pinwheels are a delightful, easy-to-make appetizer or snack. With savory ham, melty cheese, and a touch of Thai sweet chili sauce, they’re the perfect combination of flavors wrapped in crispy puff pastry!
Ingredients
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Puff pastry (1 sheet)
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Thai sweet chili sauce (for drizzling)
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1/2 pound ham, sliced
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1 cup cheese (cheddar, mozzarella, or a blend)
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Olives (optional, sliced or whole)
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Spread a thin layer of Thai sweet chili sauce over the surface of the pastry.
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Layer the sliced ham evenly over the pastry, followed by the cheese.
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If using olives, scatter them over the cheese.
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Carefully roll the puff pastry sheet into a log or cylinder.
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Slice the rolled pastry into 1-inch pinwheels.
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Place the pinwheels on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until the pastry is golden and puffed up.
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Remove from the oven and serve warm.
Notes
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You can experiment with different cheeses like Swiss, Gruyere, or provolone for added flavor.
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These pinwheels also work well with a variety of deli meats or vegetarian options, such as spinach and feta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American, Fusion
Keywords: puff pastry, ham and cheese pinwheels, appetizers, easy snacks, party food, finger foods, Thai chili sauce pinwheels