Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy is the ultimate comfort food dish that combines juicy, flavorful beef patties with a rich, savory gravy. The crispy, golden-brown hamburger steaks are perfectly complemented by a luscious onion gravy, making this meal one that’s sure to please everyone at the table. Whether you’re looking for a simple weeknight dinner or a comforting dish to impress guests, this recipe is a winner. The beauty of this meal lies in its simplicity—ground beef, seasonings, onions, and beef broth come together to create a flavorful and satisfying dish. Serve it with mashed potatoes, rice, or steamed vegetables for a wholesome, heartwarming meal that will quickly become a family favorite.

Why You’ll Love This Recipe

1. Simple Ingredients: With just a few basic ingredients, you can create a delicious, hearty meal that feels gourmet.
2. Comforting and Hearty: The juicy hamburger steaks paired with the savory onion gravy make for a satisfying, comforting dish perfect for colder nights.
3. Quick and Easy: This meal comes together in under an hour, making it an ideal weeknight dinner option for busy schedules.
4. Perfect for Customization: You can easily adjust the seasonings to suit your preferences, adding extra spices or herbs for a unique flavor.
5. Versatile: This dish pairs wonderfully with a variety of sides such as mashed potatoes, rice, or roasted vegetables, making it a flexible meal option.

Ingredients

• Ground beef
• Bread crumbs
• Egg
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Onion, sliced
• Beef broth
• Flour
• Butter

Variations

• Add Veggies: Stir in some mushrooms along with the onions for an earthy addition to the gravy.
• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the beef patty mixture for a bit of heat.
• Cheese Lover’s Delight: Top the hamburger steaks with a slice of melted cheese just before serving for an extra cheesy twist.
• Gravy Enhancement: Try substituting half of the beef broth with red wine or Worcestershire sauce for a deeper flavor in the gravy.
• Herb Infusion: Mix in some fresh herbs like thyme, rosemary, or parsley into the beef patties or the gravy for added fragrance and flavor.

How to Make the Recipe

1. Prepare the Patties: In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated and form the mixture into patties.
2. Cook the Patties: Heat a skillet over medium heat. Add the patties and cook until they are browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set them aside.
3. Cook the Onions: In the same skillet, add the sliced onions and cook until they become soft and translucent, about 5 minutes.
4. Make the Gravy: Sprinkle the flour over the onions and stir to coat evenly. Slowly pour in the beef broth, stirring constantly to avoid lumps. Cook the gravy until it thickens, about 5 minutes.
5. Combine and Simmer: Return the hamburger steaks to the skillet and spoon the gravy over them. Let everything simmer for an additional 5-10 minutes to allow the flavors to meld together.
6. Serve: Once the patties are cooked through and the gravy is thickened, serve the hamburger steaks with a generous amount of onion gravy on top.

Tips for Making the Recipe

• Make the Patties Uniform: To ensure even cooking, try to make your hamburger steaks all the same size and thickness.
• Adjust Gravy Consistency: If the gravy is too thick, you can add a little more beef broth to reach your desired consistency.
• Searing the Patties: Make sure the skillet is hot before adding the patties, as searing them will help lock in the juices and create a nice brown crust.
• Season to Taste: Don’t forget to taste the gravy and adjust the seasoning with more salt, pepper, or spices to suit your taste.

How to Serve

Serve these Hamburger Steaks with Onion Gravy on a plate alongside mashed potatoes, rice, or a side of roasted vegetables for a complete, hearty meal. You can also pair it with a crisp salad for a balanced plate.

Make Ahead and Storage

• Storing Leftovers: Leftover hamburger steaks with onion gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen. Store the cooked patties and gravy in a freezer-safe container for up to 2-3 months. Reheat in the microwave or on the stovetop.
• Reheating: To reheat, simply warm the leftovers in a skillet over medium heat, adding a little extra beef broth if the gravy has thickened too much.

FAQs

1. Can I use ground turkey or chicken instead of beef?
   Yes, you can substitute ground turkey or chicken, but keep in mind that the flavor and texture will differ slightly. Add a bit more seasoning to enhance the flavor.
2. Can I make the gravy without flour?
   You can use cornstarch or arrowroot powder as a gluten-free alternative to flour to thicken the gravy.
3. Can I make the patties in advance?
   Yes, you can prepare the patties a day ahead and refrigerate them until you’re ready to cook.
4. Can I use broth other than beef broth?
   Yes, you can use chicken broth or vegetable broth for a lighter flavor, but beef broth will give the gravy its rich, hearty taste.
5. How do I prevent the patties from falling apart?
   Ensure that the patties are well-mixed and that the breadcrumbs and egg are binding agents. If the mixture is too wet, add a little more breadcrumbs to help them hold together.
6. Can I add more vegetables to the gravy?
   Absolutely! You can add mushrooms, bell peppers, or even carrots to the gravy for extra flavor and texture.
7. Is it possible to make this recipe without gravy?
   While the gravy is an essential part of the dish, you can serve the hamburger steaks with other toppings, like cheese or a simple tomato-based sauce.
8. Can I make this recipe in a slow cooker?
   Yes, you can cook the beef patties in a slow cooker and add the gravy ingredients. Cook on low for 6-8 hours until the patties are tender.
9. What sides go well with Hamburger Steaks with Onion Gravy?
   Mashed potatoes, roasted vegetables, rice, or even a side of buttery corn would pair beautifully with this dish.
10. Can I make the gravy ahead of time?
    Yes, the gravy can be made in advance and stored in the fridge for up to 3 days. Reheat it when ready to serve.

Conclusion

Hamburger Steaks with Onion Gravy is a classic, comforting dish that’s perfect for any occasion. With juicy, flavorful patties and a rich, savory onion gravy, it’s a meal that will satisfy everyone at your table. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to become a favorite. Simple to make yet full of flavor, Hamburger Steaks with Onion Gravy is a meal that will warm you up and leave you craving more.

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