Description
A comforting, hearty dish featuring juicy hamburger steaks smothered in a savory onion gravy. Perfect for a cozy dinner, this meal pairs wonderfully with mashed potatoes or rice.
Ingredients
Scale
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons butter
Instructions
- In a bowl, combine ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well and form into patties.
- Heat a skillet over medium heat and cook the patties until browned on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add sliced onions and cook, stirring occasionally, until softened, about 5-7 minutes.
- Sprinkle flour over the onions and stir to coat them. Continue to cook for another 1-2 minutes.
- Gradually pour in beef broth, stirring constantly until the mixture thickens into a gravy. Adjust seasoning with salt and pepper to taste.
- Return the hamburger steaks to the skillet, spoon some of the gravy over them, and simmer for 5-10 minutes, allowing the flavors to meld.
- Serve hot, spooning more onion gravy over the top.
Notes
- You can add additional vegetables like mushrooms to the gravy for extra flavor.
- For a richer gravy, you can use a mixture of beef broth and a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes