Hash Brown Crust Bacon and Cheddar Quiche: A Savory Breakfast Favorite

Quiche is a classic brunch dish, but when you add a crispy hash brown crust, things get even better. The Hash Brown Crust Bacon and Cheddar Quiche combines a golden, crunchy crust made from hash browns with a rich and creamy filling of eggs, bacon, white cheddar, and fresh chives. It’s an irresistible mix of textures and flavors that make it the perfect dish for breakfast, brunch, or even dinner. The crispy hash brown crust adds a unique twist to the traditional quiche, while the savory bacon and sharp cheddar cheese take the flavor to the next level. Easy to make, satisfying, and packed with flavor, this quiche will become a family favorite for special occasions or just a comforting weeknight meal.

Why You’ll Love This Recipe

1. Delicious Hash Brown Crust

The crispy, golden hash brown crust adds a crunchy texture to the quiche, making it an exciting twist on the classic pastry crust.

2. Packed with Flavor

The combination of crispy bacon, white cheddar cheese, and fresh chives creates a rich, savory filling that’s perfect for breakfast or brunch.

3. Easy to Make

While quiches are often thought of as complicated, this recipe is simple and straightforward, requiring minimal prep time and just a few ingredients.

4. Perfect for Meal Prep

This quiche can be made ahead of time, stored in the fridge, and reheated, making it a great option for meal prepping and enjoying throughout the week.

5. Customizable

Feel free to add vegetables, swap in different cheeses, or use turkey bacon to make this quiche your own, giving you endless possibilities for flavor combinations.

Ingredients

For the Hash Brown Crust:

• Frozen hash browns, thawed
• White cheddar cheese, shredded
• Sea salt
• Cracked black pepper

For the Filling:

• Unsalted butter
• Onion, thinly sliced
• Large eggs, lightly beaten
• Heavy cream or whole milk
• Bacon, crispy cooked and crumbled
• White cheddar cheese, shredded
• Chives, thinly sliced (plus more for garnish)
• Salt and pepper to taste

Variations

1. Vegetarian Version: Skip the bacon and add sautéed vegetables like spinach, mushrooms, and bell peppers for a veggie-packed quiche.
2. Cheese Variations: Try substituting the white cheddar for sharp cheddar, mozzarella, or a blend of your favorite cheeses.
3. Spicy Twist: Add some diced jalapeños or a pinch of red pepper flakes to the filling for a spicy kick.
4. Use Different Meats: Swap the bacon for sausage or ham for a different protein option.
5. Gluten-Free Option: The hash brown crust is naturally gluten-free, making this quiche a great choice for those avoiding gluten.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with butter or non-stick spray.

Step 2: Prepare the Hash Brown Crust

In a large bowl, combine the thawed hash browns, shredded white cheddar cheese, salt, and pepper. Press this mixture evenly into the bottom and up the sides of the prepared pie dish. Bake the crust for 20-25 minutes or until it’s golden brown and crispy.

Step 3: Sauté the Onion

While the crust is baking, melt the butter in a skillet over medium heat. Add the thinly sliced onion and cook for 3-5 minutes, until softened and lightly caramelized. Remove from heat and set aside.

Step 4: Prepare the Filling

In a large bowl, whisk together the lightly beaten eggs, heavy cream (or milk), and a pinch of salt and pepper. Stir in the sautéed onion, crispy bacon, shredded white cheddar cheese, and chives. Mix until everything is well combined.

Step 5: Assemble the Quiche

Once the hash brown crust is golden and crispy, pour the egg mixture into the crust, spreading it out evenly. Bake for 30-35 minutes or until the quiche is set and lightly golden on top. A knife inserted into the center should come out clean.

Step 6: Garnish and Serve

Once the quiche is done baking, remove it from the oven and let it cool for a few minutes. Garnish with extra chives, slice, and serve warm.

Tips for Making the Recipe

• Press the Hash Browns Well: When forming the hash brown crust, make sure to press the mixture firmly into the dish to prevent it from falling apart during baking.
• Use Room Temperature Eggs: Using eggs that are at room temperature will help them blend more smoothly into the filling.
• Don’t Overbake: Keep an eye on the quiche while it bakes. Overbaking can result in a dry filling, so remove it from the oven once it’s set and slightly golden.
• Let It Cool: Allow the quiche to rest for a few minutes before slicing. This helps the filling set and makes it easier to cut clean slices.

How to Serve

This quiche is perfect for breakfast, brunch, or a light lunch. Serve it with a side salad or some fresh fruit for a well-rounded meal. You can also pair it with a cup of coffee or a glass of freshly squeezed juice to start your day off right.

Make Ahead and Storage

Storing Leftovers

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold or reheated in the oven at 350°F (175°C) for about 10 minutes until warm.

Freezing

You can freeze the quiche either whole or in individual slices. To freeze, wrap it tightly in plastic wrap and then aluminum foil. It will last in the freezer for up to 2-3 months. To reheat, bake from frozen at 375°F (190°C) for about 45 minutes, or until heated through.

Reheating

To reheat leftover quiche, place slices in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

FAQs

1. Can I use a store-bought crust for this quiche?

While this recipe uses a hash brown crust, you can substitute a traditional pie crust if preferred. However, the hash brown crust adds a wonderful texture and flavor that complements the filling.

2. Can I make this quiche without bacon?

Yes, you can omit the bacon or substitute it with sausage, ham, or even a vegetable-based filling for a vegetarian quiche.

3. Can I use a different cheese for the filling?

Yes! You can substitute white cheddar with any cheese you prefer, such as sharp cheddar, mozzarella, or a blend of cheeses.

4. Can I make this quiche ahead of time?

Yes, you can make the quiche ahead of time and store it in the refrigerator. Reheat it in the oven for the best texture.

5. Can I freeze quiche?

Yes, you can freeze the quiche either whole or in slices. Wrap it tightly in plastic wrap and aluminum foil before freezing.

6. How do I make the hash brown crust extra crispy?

Make sure to press the hash browns firmly into the pan and bake them long enough to become golden brown and crispy before adding the filling.

7. Can I use milk instead of heavy cream?

Yes, you can substitute milk for the heavy cream, but the filling will be a bit less rich and creamy.

8. What other vegetables can I add to the quiche?

You can add vegetables like spinach, mushrooms, bell peppers, or tomatoes to the filling for extra flavor and nutrition.

9. How do I know when the quiche is done?

The quiche is done when the filling is set and slightly golden on top. A knife inserted into the center should come out clean.

10. Can I make individual quiches instead of one large one?

Yes, you can make individual mini quiches by using a muffin tin or small tart pans. Just adjust the baking time accordingly.

Conclusion

Hash Brown Crust Bacon and Cheddar Quiche is a savory, satisfying dish that takes the classic quiche to a whole new level with its crispy, flavorful hash brown crust. This recipe is easy to make, versatile, and perfect for any occasion, whether it’s a leisurely brunch, a cozy breakfast, or a quick weeknight meal. With the rich flavors of bacon, cheddar, and fresh chives, this quiche is sure to become a favorite in your recipe rotation. Enjoy it hot, warm, or cold, and be ready for it to disappear in no time!

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