Pasta with Ground Beef

This simple and hearty Pasta with Ground Beef is the perfect weeknight dinner when you’re craving comfort food. With just a few ingredients, this dish comes together in under 30 minutes and is sure to satisfy everyone at the dinner table. The ground beef is seasoned with Italian herbs and simmered with tomatoes, garlic, and onions, creating a flavorful sauce that coats your pasta beautifully. Topped with grated Parmesan cheese, this dish brings together all the flavors of a classic pasta dinner in an easy and delicious way.

Whether you’re cooking for a busy family or just looking for a quick meal for yourself, this recipe is a go-to. The richness of the ground beef pairs perfectly with the tanginess of the tomatoes, and the addition of Italian seasoning brings an extra depth of flavor. The best part is that you can use any type of pasta you prefer, from spaghetti to penne, making this recipe versatile. It’s the kind of meal that’s comforting, filling, and full of flavor, all while being super easy to make.

Why You’ll Love This Recipe

Pasta with Ground Beef is a one-pot meal that combines the best of both worlds: pasta and a savory beef sauce. You’ll love the simplicity of the ingredients and the fact that it’s ready in just 30 minutes. The ground beef is seasoned perfectly with Italian herbs, and the diced tomatoes provide a wonderful tanginess that elevates the flavor of the sauce. Topped with freshly grated Parmesan, every bite of this dish is a comforting and satisfying experience. Plus, it’s a family-friendly recipe that’s easy to adjust based on what you have in your pantry.

Ingredients

• Ground beef
• Onion
• Garlic
• Diced tomatoes
• Italian seasoning
• Salt and pepper
• Pasta of choice
• Grated Parmesan cheese (for serving)

Variations

• Add vegetables: You can easily add in other vegetables like bell peppers, zucchini, or mushrooms for extra nutrition and flavor.
• Use ground turkey or chicken: For a lighter version, swap the ground beef with ground turkey or chicken.
• Spicy option: Add red pepper flakes or a pinch of cayenne pepper for a spicy kick.
• Make it creamy: Stir in some heavy cream or cream cheese at the end of cooking for a creamy version of this pasta dish.

How to Make the Recipe

Step 1: Brown the Ground Beef

In a large skillet, cook the ground beef over medium heat until it is browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.

Step 2: Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the skillet with the beef, and cook for 2-3 minutes, until the onion is softened and translucent.

Step 3: Add Tomatoes and Seasoning

Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Reduce the heat to low and simmer the mixture for 10 minutes, allowing the flavors to combine.

Step 4: Cook the Pasta

While the beef mixture is simmering, cook the pasta in a separate pot according to package instructions. Drain the pasta and set aside.

Step 5: Combine and Serve

Serve the beef mixture over the cooked pasta and top with freshly grated Parmesan cheese. Enjoy!

Tips for Making the Recipe

1. Use lean ground beef: To make the dish lighter, opt for lean ground beef or ground turkey.
2. Season to taste: Be sure to taste the sauce as it simmers, and adjust the seasoning with more salt, pepper, or Italian seasoning if needed.
3. Don’t overcook the pasta: Be sure to cook the pasta al dente (firm to the bite) so it holds up well with the sauce.
4. Make it cheesy: Add shredded mozzarella or a handful of Parmesan directly into the beef sauce for a cheesy, creamy texture.
5. Add a little sugar: If the tomatoes are too acidic, add a pinch of sugar to balance the flavor.

How to Serve

This Pasta with Ground Beef is perfect on its own, but you can elevate the meal with a side of garlic bread or a fresh green salad. For a more indulgent meal, pair it with a side of roasted vegetables or a creamy soup. It’s also great with a glass of red wine, like a Chianti or a Cabernet Sauvignon, to complement the savory flavors of the beef.

Make Ahead and Storage

Storing Leftovers

Store any leftover pasta with ground beef in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of water or broth to loosen the sauce.

Freezing

This dish can also be frozen for later. Allow it to cool completely before transferring it to a freezer-safe container. Store for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stove or in the microwave until hot.

Reheating

Reheat leftovers on the stove over low heat, stirring occasionally to ensure it heats evenly. Add a bit of water or broth if the sauce has thickened too much.

FAQs

1. Can I use a different type of pasta?

Yes! You can use any type of pasta you like, such as spaghetti, penne, rigatoni, or fusilli.

2. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.

3. Can I make this dish ahead of time?

Yes, you can prepare the beef sauce ahead of time and store it in the refrigerator. Cook the pasta fresh when ready to serve.

4. Can I freeze this dish?

Yes, this pasta dish freezes well. Store the beef mixture and pasta separately in freezer-safe containers, and freeze for up to 3 months.

5. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, but you’ll need to peel and dice them first. Add a little tomato paste for a richer flavor if you’re using fresh tomatoes.

6. Can I add vegetables to the sauce?

Yes, feel free to add any vegetables like bell peppers, spinach, or zucchini to the sauce for extra flavor and nutrition.

7. Can I make this dish spicy?

Yes, you can add red pepper flakes or cayenne pepper to give it a spicy kick.

8. What type of cheese should I use?

Grated Parmesan cheese works best, but you can also use shredded mozzarella or even a blend of Italian cheeses.

9. Can I use pre-cooked pasta?

Fresh pasta is recommended for best texture, but if using pre-cooked pasta, ensure you heat it thoroughly before serving.

10. How do I know when the pasta is done?

Test the pasta by biting into a piece; it should be al dente, firm but not hard.

Conclusion

Pasta with Ground Beef is a satisfying and easy meal that is perfect for busy weeknights. With just a few ingredients and simple steps, you can create a flavorful and comforting dish that the whole family will enjoy. The combination of seasoned beef, tomatoes, and pasta is a classic that never disappoints. Whether you’re looking for a quick meal or a dish to serve at a dinner party, this recipe is sure to become a staple in your cooking routine. Enjoy!

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