Provolone Cheese Steak Pasta

This Provolone Cheese Steak Pasta combines the classic flavors of a Philly cheesesteak with the comfort of pasta, resulting in a hearty and satisfying meal. Whether you’re craving something rich and cheesy or just want to try a fun twist on the traditional cheesesteak sandwich, this dish has it all. Tender strips of steak, sautéed vegetables, and a generous amount of melted provolone cheese come together perfectly, creating a dish that’s both indulgent and easy to prepare.

The pasta serves as the perfect base for this delicious combination, soaking up all the flavorful juices from the steak and vegetables. With just a few ingredients, you can create a meal that’s sure to please everyone at the table. Ideal for busy weeknights or when you want a comforting dish that feels special, this recipe is both quick and satisfying. So, let’s dive into how to make this mouthwatering meal that’s bound to become a family favorite!

Why You’ll Love This Recipe

1. Cheesy Comfort Food

The gooey, melted provolone cheese adds an extra layer of richness to the dish, making it the ultimate comfort food.

2. Quick and Easy

With a total time of just 30 minutes, this recipe is perfect for busy nights when you need a flavorful meal without the long cooking time.

3. Flavorful Steak and Veggies

The combination of tender steak, sautéed onions, and green bell peppers brings classic Philly cheesesteak flavors to every bite.

4. One-Pan Cooking

This recipe is cooked in one skillet, which means less cleanup and more time enjoying your meal.

5. Versatile and Customizable

Feel free to adjust the ingredients to suit your preferences, whether you want more veggies or a different type of cheese.

Ingredients

• Pasta
• Thinly sliced steak
• Green bell pepper, sliced
• Onion, sliced
• Olive oil
• Beef broth
• Provolone cheese, shredded
• Salt and pepper

Variations

• Use Different Cheese: While provolone is traditional, you can use mozzarella, cheddar, or even gouda for a different flavor profile.
• Add Mushrooms: For extra flavor, add some sliced mushrooms along with the bell pepper and onions.
• Make it Spicy: If you like heat, add some sliced jalapeños or red pepper flakes to the skillet.
• Use Ground Beef: If you prefer ground beef over steak, it can be used as an alternative. Just brown it well before adding the veggies and broth.

How to Make the Recipe

Step 1: Cook the Pasta

Cook the pasta according to the package instructions. Drain and set aside.

Step 2: Brown the Steak

In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned, about 5-7 minutes.

Step 3: Sauté the Vegetables

Add the sliced green bell pepper and onion to the skillet with the steak. Cook until the vegetables have softened, about 5 minutes.

Step 4: Add the Beef Broth

Pour in the beef broth and allow the mixture to simmer for 2-3 minutes, letting the flavors meld together.

Step 5: Combine the Pasta

Add the cooked pasta to the skillet and stir to combine, ensuring the pasta is well coated with the beef and vegetable mixture.

Step 6: Add Cheese

Sprinkle the shredded provolone cheese on top of the pasta. Cover the skillet and let it cook for a few minutes until the cheese has melted.

Step 7: Season and Serve

Season with salt and pepper to taste, then serve hot!

Tips for Making the Recipe

• Thinly Slice the Steak: The key to tender steak is slicing it thinly against the grain. This helps the steak cook quickly and stay tender.
• Use a Heavy Skillet: A heavy skillet or cast-iron pan helps distribute heat evenly and ensures that your steak cooks perfectly.
• Don’t Overcook the Steak: Since the steak will cook again with the vegetables and pasta, be careful not to overcook it when browning it in the skillet.
• Add Garlic: For an extra burst of flavor, sauté some minced garlic along with the onions and peppers.
• Adjust the Seasoning: Don’t be afraid to adjust the salt and pepper to your taste, and try adding a dash of Italian seasoning for extra depth of flavor.

How to Serve

This Provolone Cheese Steak Pasta is perfect on its own, but you can also pair it with a side salad or some crusty bread to soak up the sauce. Serve it hot with a sprinkling of extra cheese or fresh herbs, such as parsley or basil, for a beautiful finishing touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover pasta in an airtight container in the refrigerator for up to 2-3 days. Reheat it in a skillet over low heat or in the microwave until hot. You may want to add a splash of beef broth or water to loosen the sauce if it has thickened too much.

Freezing

You can freeze the pasta for up to 1-2 months. Store it in an airtight container or freezer bag. To reheat, thaw it in the refrigerator overnight and reheat in a skillet or microwave.

Reheating

Reheat leftovers in the microwave, or in a skillet over medium-low heat. Add a bit of beef broth or water if needed to keep the sauce creamy.

FAQs

1. Can I use a different type of cheese?

Yes, you can use mozzarella, cheddar, or gouda instead of provolone for a different taste.

2. Can I use ground beef instead of steak?

Absolutely! Ground beef works well, just make sure to brown it properly before adding the vegetables.

3. What type of pasta works best for this dish?

Any pasta works, but longer pasta like fettuccine, spaghetti, or linguine works great for soaking up the sauce.

4. Can I add more vegetables to this dish?

Yes, mushrooms, spinach, or even zucchini can be great additions.

5. How do I keep the steak tender?

Slice the steak thinly against the grain to ensure it stays tender. Also, don’t overcook it during the browning process.

6. Can I make this dish spicier?

Definitely! Add sliced jalapeños, red pepper flakes, or a drizzle of hot sauce to increase the heat.

7. Is this recipe gluten-free?

No, but you can easily make it gluten-free by using gluten-free pasta.

8. Can I make this recipe ahead of time?

Yes, you can cook it in advance and store it in the refrigerator. Reheat when ready to serve.

9. What can I serve with this pasta?

Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.

10. Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch. Just ensure your skillet is large enough to accommodate the extra ingredients.

Conclusion

This Provolone Cheese Steak Pasta is the ultimate combination of a cheesesteak sandwich and creamy pasta, making it an indulgent and comforting meal. With tender steak, sautéed vegetables, and melted cheese, it’s a delicious and quick dish that’s perfect for any weeknight dinner. With just a few simple ingredients and easy steps, you’ll have a meal that everyone will love. Enjoy the richness and flavor of this hearty, cheesy pasta dish tonight!

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