Description
This Cheesy Steak and Pasta Skillet is a savory, satisfying dish featuring tender steak, sweet bell peppers, and onions, all smothered in melted provolone cheese. A quick and easy meal that combines the best of comfort food with a flavorful, cheesy twist.
Ingredients
Scale
- 8 oz pasta
- 1 lb thinly sliced steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned.
- Add the sliced green bell pepper and onion to the skillet and cook until softened.
- Pour in the beef broth and let the mixture simmer for a few minutes.
- Add the cooked pasta to the skillet and stir to combine.
- Sprinkle shredded provolone cheese on top and cover the skillet until the cheese is melted.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, you can use mozzarella or cheddar cheese instead of provolone.
- Feel free to add other vegetables like mushrooms or tomatoes to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes