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Provolone Cheese Steak Pasta


  • Author: Catalina
  • Total Time: 30 minutes4 servings

Description

This Cheesy Steak and Pasta Skillet is a savory, satisfying dish featuring tender steak, sweet bell peppers, and onions, all smothered in melted provolone cheese. A quick and easy meal that combines the best of comfort food with a flavorful, cheesy twist.


Ingredients

Scale
  • 8 oz pasta
  • 1 lb thinly sliced steak
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned.
  • Add the sliced green bell pepper and onion to the skillet and cook until softened.
  • Pour in the beef broth and let the mixture simmer for a few minutes.
  • Add the cooked pasta to the skillet and stir to combine.
  • Sprinkle shredded provolone cheese on top and cover the skillet until the cheese is melted.
  • Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, you can use mozzarella or cheddar cheese instead of provolone.
  • Feel free to add other vegetables like mushrooms or tomatoes to customize the dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes