Description
This creamy and aromatic Saffron Risotto with Shrimp is a luxurious dish perfect for any special occasion. The vibrant saffron infuses the creamy Arborio rice with a rich flavor, complemented by succulent shrimp and a touch of Parmesan cheese. A perfect balance of flavors that will impress any guest.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon saffron threads
- 1 pound shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken Broth:
In a saucepan, bring the chicken broth to a simmer over medium heat. Once simmering, add the saffron threads and let them steep in the broth for a few minutes. - Cook the Onion and Garlic:
In a large skillet or saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring frequently. - Cook the Arborio Rice:
Add the Arborio rice to the pan and stir for 1-2 minutes, allowing the rice to lightly toast and absorb the flavors of the onion and garlic. Pour in the white wine and stir until the wine is mostly absorbed by the rice. - Add the Broth Gradually:
Begin adding the warm saffron-infused chicken broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more broth. Continue this process until the rice is tender and creamy, about 18-20 minutes. - Cook the Shrimp:
While the rice is cooking, heat the remaining tablespoon of butter in a separate skillet over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper to taste. - Finish the Risotto:
Once the risotto is creamy and the rice is fully cooked, stir in the grated Parmesan cheese until melted and incorporated. Season with salt and pepper to taste. - Serve:
Spoon the risotto onto plates, top with the cooked shrimp, and garnish with fresh parsley. Serve immediately.
Notes
- For an even richer flavor, you can add a splash of cream to the risotto at the end.
- If you prefer, you can substitute the shrimp with scallops or other seafood.
- Make sure to stir the risotto continuously for the best creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes