Description
This Sweet Baby Ray’s Crockpot Chicken is a juicy and tender dish that’s perfect for any meal. The chicken breasts are cooked to perfection in a savory Sweet Baby Ray’s barbecue sauce with a touch of vinegar, red pepper flakes, brown sugar, and garlic powder. It’s simple, flavorful, and always a crowd-pleaser.
Ingredients
Scale
- 4–6 chicken breasts
- 1 bottle Sweet Baby Ray’s barbecue sauce
- 1/4 cup vinegar
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the Sweet Baby Ray’s barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder.
- Pour the sauce mixture over the chicken breasts.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken with two forks and stir to combine it with the sauce.
- Serve the shredded chicken on buns, rice, or as desired.
Notes
- You can add more red pepper flakes for extra heat, or reduce them for a milder flavor.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Crockpot/Slow Cooker
- Cuisine: American
Keywords: Crockpot chicken, Sweet Baby Ray's, barbecue chicken, slow cooker chicken, easy chicken recipe, shredded chicken