Description
A delicious vegetarian twist on the classic Greek moussaka, Vegetable Moussaka layers tender vegetables with a savory tomato sauce, topped with melted cheese. It’s a hearty and flavorful dish that’s perfect for any occasion!
Ingredients
Scale
- 2 eggplants
- 2 zucchinis
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes (14.5 oz)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup grated cheese (such as mozzarella or Parmesan)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Slice the Vegetables:
Slice the eggplants and zucchinis into thin rounds. Set aside. - Sauté the Vegetables:
In a large pan, heat some olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant. - Add the Tomato Sauce:
Stir in the canned diced tomatoes along with the oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together. - Layer the Vegetables:
In a baking dish, layer the sliced eggplant and zucchini. You can overlap the slices slightly for a tight, even layer. - Add the Tomato Mixture:
Pour the simmered tomato sauce mixture evenly over the layered vegetables, spreading it out to cover the entire dish. - Top with Cheese:
Sprinkle the grated cheese over the top of the vegetable and tomato layers. - Bake Covered:
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. - Bake Uncovered:
After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is golden brown and bubbling. - Cool and Serve:
Let the moussaka cool for a few minutes before slicing and serving
Notes
- You can use a variety of cheeses based on your preference. Feta cheese or a mix of mozzarella and Parmesan works great!
- For a heartier version, you can layer in cooked lentils or a meat alternative to mimic the traditional moussaka filling.
- Prep Time: 20 minutes
- Cook Time: 1 hour