Chicken Biryani

This Chicken Biryani is a flavorful, aromatic, and colorful one-pot dish that’s perfect for a hearty meal. It’s made with basmati rice, tender chicken, and fragrant spices, making it a crowd-pleaser at family dinners or special occasions.

Why You’ll Love This Recipe:

• Aromatic Spices: The biryani masala, fresh herbs, and fried onions create a burst of flavor with every bite.
• Tender Chicken: The chicken is cooked to perfection and absorbs all the rich spices and flavors from the biryani.
• Fragrant Rice: The basmati rice is fluffy and fragrant, making it the perfect base for the flavorful chicken.
• Simple to Make: With a few ingredients and steps, you can easily recreate this traditional dish at home.

Ingredients:

• 2 cups basmati rice
• 1 lb chicken, cut into pieces
• 1 large onion, thinly sliced
• 1/2 cup yogurt
• 2 tomatoes, chopped
• 2 tbsp biryani masala
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fried onions (for garnish)
• 3 cups water
• Salt to taste
• Oil for frying

Directions:

Step 1: Prep the Rice

1. Wash the rice: Rinse the basmati rice in water until the water runs clear to remove excess starch.
2. Soak the rice: Soak the rice in water for 30 minutes to ensure it cooks evenly.

Step 2: Cook the Chicken

3. Fry the onions: Heat some oil in a large pot. Add the thinly sliced onions and fry them until they are golden brown and crispy. Remove the onions and set them aside for garnishing later.
4. Cook the chicken: In the same pot, add the chicken pieces and cook them until they are browned on all sides.

Step 3: Prepare the Biryani Mixture

5. Add tomatoes and spices: Stir in the chopped tomatoes, biryani masala, yogurt, chopped cilantro, and chopped mint. Cook for about 5 minutes, allowing the spices to infuse into the chicken.
6. Season the mixture: Add salt to taste and mix everything well. Let it cook for another few minutes to combine the flavors.

Step 4: Cook the Biryani

7. Add the soaked rice: Drain the soaked rice and add it to the pot with the chicken and spice mixture.
8. Add water: Pour in 3 cups of water, stir gently, and bring it to a boil. Then reduce the heat, cover the pot, and let it cook for 20-25 minutes, or until the rice is fully cooked and tender.

Step 5: Serve

9. Garnish: Once the biryani is cooked, fluff it gently with a fork. Garnish with the crispy fried onions and serve hot.

Prep Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Servings: 4

Tips:

• For extra flavor: You can add a pinch of saffron soaked in warm milk to the rice for an extra rich color and fragrance.
• Add some heat: If you like a spicy biryani, you can add sliced green chilies when cooking the chicken.
• Vegetarian option: You can easily make this biryani vegetarian by replacing the chicken with vegetables like potatoes, peas, or paneer.

Conclusion:

This Chicken Biryani is a hearty and flavorful dish that brings the best of Indian cuisine into your kitchen. The aromatic spices, tender chicken, and fluffy rice make it a satisfying meal that everyone will enjoy. Perfect for a family dinner or a special occasion!

Print