Description
This light and flavorful Chicken Salad with Mozzarella and Balsamic Vinaigrette is a perfect meal for a healthy lunch or dinner. The juicy chicken, creamy mozzarella, and tangy balsamic dressing create a delicious and satisfying salad with fresh greens and cherry tomatoes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/4 cup balsamic vinaigrette
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken breasts for 6-8 minutes per side until cooked through.
- Let chicken rest for a few minutes before slicing.
- In a large salad bowl, combine mixed greens, cherry tomatoes, and mozzarella.
- Top with sliced chicken.
- Drizzle with balsamic vinaigrette before serving.
Notes
- You can add extra vegetables such as cucumbers or red onions to the salad for more crunch.
- If you prefer, you can grill the chicken breasts instead of pan-searing them for added flavor.
- For a lower-fat version, use reduced-fat mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 16 minutes