Description
This quick and delicious one-pan meal combines tender chicken with vibrant veggies, all coated in a sweet and savory teriyaki sauce. It’s a perfect weeknight dinner option that’s both simple to make and full of flavor!
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup teriyaki sauce
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken and cook until browned on all sides.
- Add broccoli and bell pepper to the skillet, cooking until slightly tender.
- Pour teriyaki sauce over the chicken and veggies, stirring to coat.
- Cook for an additional 2-3 minutes, until everything is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- You can add more vegetables such as carrots or snap peas for additional flavor and color.
- For a gluten-free version, ensure the teriyaki sauce is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes