Description
This Fruit Salad Cheesecake is a delightful no-bake dessert that combines the creamy richness of cheesecake with fresh, juicy fruit. Perfect for summer gatherings or any occasion, this refreshing treat will have everyone asking for the recipe!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup whipped topping
- 2 cups mixed fruit (such as strawberries, kiwi, and blueberries)
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mix well.
- Fold in sour cream and whipped topping until well combined.
- Gently stir in mixed fruit.
- Pour mixture into graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can substitute the mixed fruit with any seasonal fruits or berries of your choice.
- For a firmer texture, you can chill the cheesecake overnight.
- If you want a lighter option, you can use light cream cheese and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes