For the Chili Lime Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste

For the Salad:

• 4 cups mixed greens (such as romaine, arugula, or spinach)
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1 avocado, sliced
• ½ cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• 2 tbsp cilantro, chopped (optional, for garnish)

For the Fajita Dressing:

• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1 tsp chili powder
• ¼ tsp cumin
• Salt and pepper to taste