Description
This Hawaiian Chicken Salad brings together the savory flavors of shredded chicken, fresh pineapple, and crunchy vegetables, all coated in a sweet and tangy dressing. It’s a refreshing, tropical twist on a classic chicken salad, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pineapple, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Lettuce leaves, for serving
Instructions
- In a large bowl, combine the shredded chicken, diced pineapple, red onion, and celery.
- In a small bowl, whisk together the mayonnaise, soy sauce, honey, salt, and pepper.
- Pour the dressing over the chicken mixture and stir to combine until evenly coated.
- Serve the salad on a bed of lettuce leaves, or in a sandwich, wrap, or pita.
Notes
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Add chopped nuts like cashews or almonds for extra crunch.
- You can also serve this salad with crackers or in a wrap for a more portable meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes