This Street Corn Chicken Rice Bowl brings the flavors of Mexican street corn (Elote) to a satisfying, easy-to-make meal. Packed with creamy, tangy, and smoky notes from the cotija cheese, mayonnaise, sour cream, and chili powder, this dish combines it all into one hearty rice bowl. Whether you’re serving it for a quick weeknight dinner or as a fun meal prep, it’s sure to be a hit!
Why You’ll Love This Recipe:
- Flavors of Elote: The combination of cotija cheese, sour cream, and chili powder mimics the famous Mexican street corn, but in a convenient bowl format.
- Quick & Easy: This dish comes together in just 30 minutes, perfect for busy days.
- Customizable: Add extra toppings like avocado, cilantro, or a squeeze of lime to tailor it to your taste.
Ingredients:
- 1 cup cooked rice
- 1 cup shredded cooked chicken
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper, to taste
Directions:
Step 1: Prepare the Ingredients
- In a large bowl, combine cooked rice, shredded chicken, and corn kernels.
Step 2: Make the Sauce
- Add mayonnaise, sour cream, cotija cheese, cilantro, chili powder, minced garlic, and lime juice to the bowl.
Step 3: Mix and Season
- Mix everything well to combine the ingredients evenly.
- Season with salt and pepper to taste.
Step 4: Serve and Enjoy
- Serve the Street Corn Chicken Rice Bowl warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Tips:
- Chicken Option: Use rotisserie chicken for a quicker option or grill some chicken breasts for a fresh flavor.
- Corn Variety: If you use frozen or canned corn, make sure to drain and cook the corn to get that extra street corn flavor.
- Toppings: You can add a sprinkle of chili flakes, a dollop of guacamole, or a few slices of jalapeño for extra spice.
Conclusion:
This Street Corn Chicken Rice Bowl is the ultimate comfort food with the creamy richness of street corn and the heartiness of chicken and rice. It’s a simple yet satisfying meal that’s full of flavor and ready in just 30 minutes. Perfect for any time you need a quick, tasty dish! Enjoy!
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Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: 4 1x
Description
This flavorful Street Corn Chicken Rice Bowl brings the beloved taste of Mexican street corn to your bowl. With tender shredded chicken, corn, cotija cheese, and a creamy dressing, all served on a bed of rice, it’s the perfect fusion of comfort food and fresh flavors.
Ingredients
- 1 cup cooked rice
- 1 cup shredded cooked chicken
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the ingredients: In a large bowl, combine the cooked rice, shredded chicken, corn kernels, mayonnaise, sour cream, cotija cheese, chopped cilantro, chili powder, garlic, and lime juice.
- Mix everything together: Stir well to combine all the ingredients into a creamy, flavorful mixture.
- Season: Add salt and pepper to taste, adjusting the seasoning as needed.
- Serve: Serve the street corn chicken rice bowl hot, and enjoy!
Notes
- You can substitute cotija cheese with feta if unavailable.
- For extra heat, add a pinch of cayenne pepper or hot sauce to taste.
- If you prefer, grill the corn for a smoky flavor before adding it to the bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes