Description
This flavorful Street Corn Chicken Rice Bowl brings the beloved taste of Mexican street corn to your bowl. With tender shredded chicken, corn, cotija cheese, and a creamy dressing, all served on a bed of rice, it’s the perfect fusion of comfort food and fresh flavors.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup shredded cooked chicken
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the ingredients: In a large bowl, combine the cooked rice, shredded chicken, corn kernels, mayonnaise, sour cream, cotija cheese, chopped cilantro, chili powder, garlic, and lime juice.
- Mix everything together: Stir well to combine all the ingredients into a creamy, flavorful mixture.
- Season: Add salt and pepper to taste, adjusting the seasoning as needed.
- Serve: Serve the street corn chicken rice bowl hot, and enjoy!
Notes
- You can substitute cotija cheese with feta if unavailable.
- For extra heat, add a pinch of cayenne pepper or hot sauce to taste.
- If you prefer, grill the corn for a smoky flavor before adding it to the bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes