Description
: A creamy and dreamy pasta dish featuring whipped feta cheese and roasted veggies like bell peppers, cherry tomatoes, and zucchini. This quick and easy recipe will elevate your pasta night with its rich flavor and satisfying textures.
Ingredients
Scale
- 8 oz pasta
- 1 cup feta cheese
- 1/4 cup olive oil
- 2 cups assorted vegetables (bell peppers, cherry tomatoes, zucchini)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the vegetables (bell peppers, cherry tomatoes, zucchini) with olive oil, minced garlic, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
- Cook the pasta according to the package instructions. Before draining, reserve 1 cup of pasta water for later.
- In a food processor, blend the feta cheese until smooth and creamy.
- Slowly mix the whipped feta with the reserved pasta water until the desired consistency is reached.
- Toss the cooked pasta with the roasted vegetables and creamy feta mixture. Top with fresh basil before serving.
Notes
- You can use any assortment of vegetables you prefer, such as eggplant, mushrooms, or onions.
- For a richer flavor, drizzle a little extra olive oil on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes