Description
This Chicken Ham Ranch Stuffed Bread is a hearty and flavorful sandwich that combines tender chicken, savory ham, gooey mozzarella cheese, and creamy ranch dressing, all stuffed inside a warm, crusty French bread. Perfect for a quick lunch or dinner!
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup ranch dressing
- 1 cup cooked chicken, shredded
- 1/2 cup ham, diced
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread in half lengthwise and hollow out the center of each half, leaving about 1/2 inch of bread along the edges.
- Spread ranch dressing on the inside of both halves of the bread.
- Layer the shredded chicken, diced ham, and shredded mozzarella cheese on one half of the bread.
- Place the other half of the bread on top and gently press down to secure the sandwich.
- Wrap the stuffed bread in foil and bake for 15-20 minutes, until the cheese is melted and the bread is warm.
- Remove from the oven and sprinkle with chopped fresh parsley before serving.
Notes
- Feel free to customize this recipe by adding other fillings like cooked bacon, vegetables, or your favorite cheese.
- For an extra crispy finish, you can bake the bread without the foil for the last 5 minutes.
- Serve with a side of chips, a salad, or a dipping sauce like marinara or extra ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes