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Chipotle Ranch Grilled Chicken Burrito


  • Author: Catalina
  • Total Time: 25 minutes
  • Yield: 4 burritos 1x
  • Diet: Gluten Free

Description

 

The Chipotle Ranch Grilled Chicken Burrito is packed with smoky, tender grilled chicken, fresh veggies, and a creamy chipotle ranch sauce. Wrapped in a soft tortilla, it’s the perfect balance of heat, creaminess, and savory flavors—great for a quick lunch, dinner, or meal prep!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon chipotle seasoning or smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup chipotle ranch dressing (store-bought or homemade)
  • 4 large flour tortillas
  • 1 cup cooked rice (preferably cilantro-lime rice)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions (optional)
  • 1/4 cup fresh cilantro (optional, for garnish)

Instructions

  • Preheat the grill or a grill pan over medium-high heat.
  • In a small bowl, combine the chipotle seasoning, garlic powder, onion powder, cumin, salt, and pepper. Rub the spice mixture evenly over both sides of the chicken breasts.
  • Brush the grill or pan with olive oil, then grill the chicken breasts for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing it into thin strips.
  • While the chicken is resting, warm the tortillas in a dry skillet or microwave for about 10-15 seconds.
  • To assemble the burritos, lay each tortilla flat and spread a generous spoonful of chipotle ranch dressing in the center.
  • Add a layer of rice, followed by the grilled chicken slices, cheese, lettuce, tomatoes, red onions (if using), and a little more chipotle ranch dressing.
  • Fold the sides of the tortilla in and roll it up tightly to close the burrito.
  • Serve with extra chipotle ranch on the side for dipping, and garnish with fresh cilantro, if desired.

Notes

  • For added flavor, you can use cilantro-lime rice or add black beans, corn, or avocado to the burrito.
  • If you prefer a spicier burrito, feel free to add some sliced jalapeños or a few dashes of hot sauce.
  • For a lighter version, use whole wheat tortillas and skip the cheese or use a lighter cheese option.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish, Mexican, Grilled Chicken
  • Method: Grilling
  • Cuisine: Mexican-inspired, Tex-Mex

Keywords: Chipotle Ranch Chicken Burrito, Grilled Chicken Burrito, Chipotle Burrito, Tex-Mex Burrito, Chicken Burrito, Spicy Chicken Burrito