Description
Create your own version of Taco Bell’s iconic Crunchwrap Supreme at home! With a perfect combination of seasoned ground beef, creamy nacho cheese, fresh veggies, and a satisfying crunch, this homemade wrap is a delicious and fun meal the whole family will love.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 4 large flour tortillas
- 1 cup refried beans
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water to the skillet with the beef. Simmer for 5 minutes.
- Warm the flour tortillas in a separate skillet or microwave.
- Spread a layer of refried beans on each tortilla, followed by the beef mixture.
- Top with nacho cheese sauce, lettuce, tomatoes, sour cream, cheddar cheese, and crushed tortilla chips.
- Fold the sides of the tortilla over the filling and roll up tightly.
- Serve and enjoy!
Notes
- You can substitute ground turkey or chicken for a leaner version of the wrap.
- To make this a vegetarian option, simply omit the beef and use seasoned black beans or tofu as the protein.
- Feel free to adjust the toppings based on your preference – try adding jalapeños for a little heat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes