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Winter BBQ Bacon Dogs with Bourbon-Glazed Onions


  • Author: Catalina
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

Warm up your winter BBQ with these mouthwatering Bacon-Wrapped Hot Dogs! Savory hot dogs wrapped in crispy bacon, topped with rich, bourbon-glazed onions, create the ultimate comfort food. Perfect for a chilly evening, these dogs will steal the show at your next gathering.


Ingredients

Scale
  • 8 hot dogs
  • 8 hot dog buns
  • 8 strips bacon
  • 2 large yellow onions, thinly sliced
  • 1/4 cup bourbon
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Preheat your grill to medium-high heat.
  • Wrap each hot dog with a strip of bacon and secure with toothpicks.
  • Place the bacon-wrapped hot dogs on the grill and cook until the bacon is crispy and the hot dogs are heated through.
  • In a large skillet, cook the sliced onions over medium heat until they are caramelized.
  • Add the bourbon, ketchup, brown sugar, Worcestershire sauce, salt, and pepper to the skillet with the onions. Cook for an additional 5 minutes until the glaze thickens.
  • To serve, place a bacon-wrapped hot dog in a bun, top with the bourbon-glazed onions, and enjoy!

Notes

  • To make it spicier: Add a dash of hot sauce or chili flakes to the bourbon-glazed onions.
  • For a smokier flavor: Use smoked bacon or even smoked hot dogs.
  • Make ahead: The bourbon-glazed onions can be made in advance and stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes