Description
This Homemade Pumpkin Fluff is a creamy, sweet, and fluffy dessert that’s perfect for fall. Made with pumpkin puree, vanilla pudding, and a hint of pumpkin pie spice, it’s a delightful treat that requires no baking and can be prepared in minutes.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (5 oz) box instant vanilla pudding mix
- 1 tsp pumpkin pie spice
- 1 (8 oz) container frozen whipped topping, thawed
Instructions
- In a large bowl, mix together the pumpkin puree, vanilla pudding mix, and pumpkin pie spice until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
- For added sweetness, you can drizzle caramel sauce on top before serving.
- You can also garnish with crushed graham crackers or nuts for added texture.
- This can be served as a dip with graham crackers or apple slices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes