Description
This Lemon Vinaigrette is a tangy, fresh dressing that adds brightness and flavor to any salad or dish. Made with lemon juice, olive oil, Dijon mustard, and a touch of honey for sweetness, it’s the perfect balance of acidity and richness. It’s easy to prepare, healthy, and versatile—great for greens, roasted vegetables, or even as a marinade.
Ingredients
- 3 tablespoons fresh lemon juice (about 1–2 lemons)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 cup extra virgin olive oil
- 1 small garlic clove, minced (optional)
- Salt and freshly ground black pepper to taste
Instructions
-
Combine Lemon Juice and Mustard:
In a small bowl or jar, whisk together the fresh lemon juice and Dijon mustard until smooth. -
Add Honey:
Add the honey (or maple syrup) and continue to whisk until well combined. -
Drizzle in Olive Oil:
Slowly drizzle in the olive oil while whisking vigorously to emulsify the dressing. This will make it creamy and smooth. -
Season:
Add the minced garlic (if using), and season with salt and pepper to taste.
-
Serve or Store:
Pour over salads, roasted vegetables, or grilled chicken. Store leftover vinaigrette in a sealed jar or bottle in the refrigerator for up to 1 week. Shake well before using.
Notes
- You can add a pinch of dried herbs (like oregano or thyme) for extra flavor.
- For a more tangy flavor, add a little extra lemon juice.
- Adjust the sweetness with more honey or maple syrup if needed.
- Prep Time: 5 minutes
- Category: Dressing, Sauce
- Method: Whisking
- Cuisine: Mediterranean, American
Keywords: Lemon Vinaigrette, Homemade Dressing, Salad Dressing, Healthy Dressing, Zesty Lemon Dressing, Vegan Vinaigrette