Description
This Lemon Vinaigrette Salad Dressing is a bright, tangy, and refreshing dressing made with fresh lemon juice, extra virgin olive oil, and a hint of Dijon mustard. Perfect for drizzling over fresh greens or roasted vegetables, this homemade vinaigrette is light, healthy, and packed with flavor. Quick and easy to make, it’s the perfect addition to any salad!
Ingredients
- 3 tablespoons fresh lemon juice (about 1–2 lemons)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 cup extra virgin olive oil
- 1 small garlic clove, minced (optional)
- Salt and freshly ground black pepper to taste
Instructions
-
Whisk Lemon Juice and Mustard:
In a small bowl or jar, combine the fresh lemon juice and Dijon mustard. Whisk until smooth and well combined. -
Add Sweetener:
Stir in the honey (or maple syrup) until it’s fully mixed into the lemon juice and mustard. -
Drizzle in Olive Oil:
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing, which will help it come together smoothly. -
Season:
Add the minced garlic (if using), and season the vinaigrette with salt and freshly ground black pepper to taste.
-
Serve or Store:
Drizzle the vinaigrette over your favorite salad, roasted vegetables, or even grilled meats. Store any leftovers in a sealed jar in the refrigerator for up to a week. Shake well before using.
Notes
- For a more intense lemon flavor, add a pinch of lemon zest.
- Feel free to experiment with different sweeteners like agave syrup or coconut nectar if you prefer.
- You can also add dried herbs like oregano, basil, or thyme for extra flavor complexity.
- Prep Time: 5 minutes
- Category: Dressing, Salad
- Method: Whisking
- Cuisine: Mediterranean, American
Keywords: Lemon Vinaigrette, Salad Dressing, Healthy Dressing, Homemade Vinaigrette, Zesty Lemon Dressing, Light Vinaigrette