Pink Marshmallow Fudge is a fun, colorful, and decadent treat that’s perfect for any celebration or just to satisfy your sweet tooth. This easy-to-make fudge combines the creamy sweetness of white chocolate with a hint of cupcake flavor, mini marshmallows, and a vibrant pink color. The addition of marshmallows adds a delightful chewy texture, while the neon pink food coloring makes this fudge visually striking.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips, bark, or melting chocolate
- 1/2 cup unsalted butter
- 1 can (14 oz) Eagle Brand sweetened condensed milk
- 2 drops cupcake flavoring (optional, for extra sweetness)
- 1/2 cup mini marshmallows
- Neon pink food coloring gel
Directions
- Prepare White Chocolate:
In a microwave-safe bowl, melt the white chocolate in 15-second intervals, stirring after each interval, until smooth and creamy. - Microwave Flour:
Place flour in a separate bowl and microwave for 1 minute to kill any bacteria. Stir well and set aside. - Mix Butter, Sugar, and Vanilla:
In another mixing dish, combine butter, sugar, and vanilla extract. Stir until the mixture is smooth and well-combined. - Combine Ingredients:
Add the microwaved flour to the butter mixture and stir well. Then, incorporate the melted white chocolate into the mixture. Add the sweetened condensed milk and mix until fully combined. - Add Flavor and Marshmallows:
Stir in cupcake flavoring (if using) and mini marshmallows until evenly distributed in the fudge mixture. - Color the Fudge:
Add a few drops of neon pink food coloring gel and stir until the fudge reaches the desired color. You can adjust the amount of food coloring depending on how vibrant you want the fudge to be. - Prepare the Dish:
Spray an 8×8-inch baking dish with non-stick cooking spray. Pour the fudge mixture into the prepared dish, spreading it evenly. If desired, top the fudge with confetti sprinkles for a festive touch. - Refrigerate:
Refrigerate the fudge for at least 4 hours to allow it to set and firm up. - Serve:
Once the fudge has set, cut it into 2×2-inch squares. Serve and enjoy the delicious, creamy goodness!
Servings and Timing
- Servings: About 16 pieces (depending on the size of the squares)
- Prep Time: 15 minutes
- Cooking Time: 0 minutes (since it’s all done in the microwave and doesn’t require baking)
- Total Time: 4 hours 15 minutes (including chilling time)
Variations
- Flavor Variations: Experiment with different flavorings such as vanilla, almond, or strawberry extract to match the theme or your personal taste.
- Add-ins: You can add other mix-ins like chopped nuts, dried fruit, or even colored sprinkles for a bit of extra texture and flavor.
- Swap for Different Chocolate: Use dark chocolate or milk chocolate instead of white chocolate for a different flavor profile.
- Make it Less Sweet: Use unsweetened white chocolate or reduce the amount of sugar in the recipe for a less sweet fudge.
Storage/Reheating
- Storage: Store the Pink Marshmallow Fudge in an airtight container in the refrigerator for up to one week. This fudge does not need to be reheated, as it’s meant to be enjoyed chilled or at room temperature.
- Freezing: You can freeze this fudge for up to 3 months. Just be sure to wrap it tightly in plastic wrap or foil and store in a freezer-safe container.
10 FAQs About Pink Marshmallow Fudge
- Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just chop them into smaller pieces to ensure even distribution in the fudge. - Can I substitute cupcake flavoring?
If you don’t have cupcake flavoring, you can use vanilla extract or even almond extract for a different flavor. - Is it okay to skip the microwaving of the flour?
It’s important to microwave the flour for at least 1 minute to kill any bacteria that could be present in raw flour, making the fudge safe to eat. - What if I don’t want the fudge to be pink?
You can leave out the food coloring entirely or use another color to match the occasion. - Can I use dairy-free ingredients?
Yes, you can substitute dairy-free butter and dairy-free white chocolate to make this recipe dairy-free. - How long does it take for the fudge to set?
It typically takes about 4 hours to chill and firm up in the refrigerator. You can also leave it overnight if needed. - Can I use sweetened condensed coconut milk?
Yes, you can use sweetened condensed coconut milk as a dairy-free alternative, though the flavor may be slightly different. - Do I need to use an 8×8 dish?
An 8×8-inch dish is ideal for this recipe, but you can also use a similar-sized dish. Just adjust the thickness of the fudge accordingly. - Can I add nuts to the fudge?
Yes, you can add chopped walnuts, pecans, or almonds for a bit of crunch and added flavor. - Can I make this fudge without food coloring?
Yes, you can omit the food coloring and keep the fudge a natural white color, or you can add other natural coloring agents, like beet juice, for a pink hue.
Conclusion
This Pink Marshmallow Fudge is a whimsical, sweet treat that’s sure to brighten up any occasion. Its creamy texture, combined with marshmallows and a fun pop of color, makes it a perfect gift or a festive dessert to serve at parties. The recipe is simple, customizable, and oh-so-delicious! Whether you’re making it for a holiday, a birthday, or just as a special treat for yourself, this fudge is sure to become a favorite.