Description
These Baked Parmesan Zucchini are a simple, healthy, and delicious side dish that brings out the natural flavors of fresh zucchini. Coated with Parmesan cheese and seasoned with garlic powder, salt, and pepper, this easy recipe results in a crispy, savory treat that pairs well with any main dish.
Ingredients
Scale
- 4 fresh zucchini
- ½ cup fresh grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Zucchini:
- Wash the zucchini and cut off the ends. Slice each zucchini into rounds or spears, depending on your preference.
- Season the Zucchini:
- Place the zucchini slices in a large bowl. Drizzle with olive oil and toss to coat evenly.
- Sprinkle with garlic powder, salt, and black pepper, and toss again until well-seasoned.
- Coat with Parmesan:
- Arrange the seasoned zucchini slices on the prepared baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the zucchini slices, pressing lightly to help the cheese stick.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the Parmesan is golden brown and crispy.
- Serve:
- Remove from the oven and serve immediately as a side dish. Optionally, garnish with a little extra Parmesan or fresh herbs for added flavor.
Notes
- For extra crunch, you can broil the zucchini for the last 2-3 minutes of cooking.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- This recipe is easily customizable—feel free to add herbs like oregano, thyme, or basil for variation.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean-inspired
Keywords: Baked zucchini, Parmesan zucchini, roasted zucchini, healthy side dish, low-carb zucchini