Beef-Stuffed Shells with Creamy Ricotta Filling

Beef-stuffed shells with a creamy ricotta filling are a hearty and comforting dish that combines tender pasta shells filled with savory ground beef and rich, cheesy ricotta. Topped with marinara sauce and melted mozzarella, this dish is an ultimate crowd-pleaser, perfect for family dinners or gatherings. Its layers of flavor and creamy texture are sure to satisfy any appetite.

Ingredients

• 1 pound ground beef
• 1 box jumbo pasta shells
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Preheat the oven to 350°F.
2. Cook the pasta shells according to package instructions, then drain and set aside.
3. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste.
4. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and the egg. Stir until well combined.
5. Stuff each pasta shell with a mixture of the ricotta cheese and ground beef.
6. Spread a thin layer of marinara sauce at the bottom of a baking dish and arrange the stuffed shells on top.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Variations

• Add Vegetables: Incorporate sautéed spinach, mushrooms, or zucchini into the beef mixture for added flavor and nutrition.
• Cheese Variations: Swap out the ricotta or mozzarella for other cheeses like provolone or gouda for a unique twist.
• Spicy Option: Add red pepper flakes or Italian sausage to the beef mixture for a spicier version of this dish.

Storage/Reheating

• Storage: Store any leftover beef-stuffed shells in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish before or after baking. If freezing before baking, cover tightly with foil and freeze for up to 3 months. To bake, simply thaw overnight in the fridge and bake as instructed.
• Reheating: Reheat individual servings in the microwave or place the entire dish in a 350°F oven for about 15 minutes until heated through.

10 FAQs

1. Can I make this dish ahead of time? Yes, you can assemble the stuffed shells and refrigerate them for up to 24 hours before baking.
2. What other types of pasta can I use? If you don’t have jumbo shells, you can use manicotti or even regular pasta like penne.
3. Can I use ground turkey instead of beef? Yes, ground turkey or chicken can be used as a lighter alternative to beef.
4. How can I make this dish vegetarian? You can substitute the ground beef with a mixture of sautéed vegetables like spinach, mushrooms, and zucchini for a delicious vegetarian version.
5. Can I freeze this dish? Yes, you can freeze beef-stuffed shells before or after baking. Make sure to wrap it tightly in foil or plastic wrap.
6. Is it possible to add more cheese to the filling? Absolutely! You can increase the amount of mozzarella, or even add a layer of shredded cheese on top before baking for extra gooeyness.
7. What should I serve with these stuffed shells? A side salad, garlic bread, or roasted vegetables would complement this dish beautifully.
8. Can I use homemade marinara sauce? Yes, homemade marinara sauce can be used for a more personalized flavor.
9. How do I prevent the pasta shells from sticking together? To prevent sticking, make sure to stir the shells gently during cooking and rinse them with cold water after draining.
10. Can I make this dish without an egg in the filling? Yes, you can skip the egg if necessary, although the filling may be slightly less firm.

Conclusion

Beef-stuffed shells with creamy ricotta filling offer a delicious combination of savory ground beef, rich cheese, and a tangy marinara sauce, all baked to perfection. This dish is not only filling but also full of comforting flavors that are sure to satisfy any appetite. Whether you’re feeding a hungry family or preparing a meal for guests, this recipe is guaranteed to impress.

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