These Cheesy Buffalo Chicken Strombolis are the perfect combination of spicy, creamy, and cheesy, all wrapped in a golden, crispy dough. Filled with tender shredded chicken, buffalo sauce, mozzarella, blue cheese, and ranch dressing, these strombolis are sure to be a hit at your next gathering or meal. Serve with extra ranch or blue cheese dipping sauce on the side for the ultimate comfort food experience.
Why You’ll Love This Recipe
- Bold Flavors: The spicy buffalo sauce and creamy ranch dressing create a deliciously tangy base for the chicken filling.
- Cheesy: With both mozzarella and blue cheese, these strombolis are packed with gooey, melty cheese in every bite.
- Customizable: Add more veggies or adjust the level of spice by tweaking the amount of buffalo sauce.
- Easy to Make: With just a few simple ingredients and pizza dough, you can whip these up quickly for a fun and satisfying meal.
Ingredients
- 1 lb pizza dough
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/3 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
- Roll Out the Pizza Dough: Roll out the pizza dough on a floured surface into a large rectangle. You want it to be about 1/4 inch thick so that it can hold the filling but still bake up crispy.
- Prepare the Chicken Filling: In a bowl, combine the shredded cooked chicken, buffalo sauce, and ranch dressing. Stir until the chicken is fully coated with the sauce mixture.
- Assemble the Strombolis: Spread the buffalo chicken mixture evenly over the rolled-out pizza dough. Sprinkle shredded mozzarella and crumbled blue cheese on top of the chicken mixture. Add the chopped green onions and celery for an added crunch and flavor.
- Roll the Dough: Carefully roll up the pizza dough, starting from one edge to the other, creating a log shape. Pinch the edges to seal the stromboli so the filling stays inside during baking.
- Bake: Place the strombolis on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
- Slice and Serve: Once baked, remove from the oven and let cool for a few minutes. Slice the strombolis into individual portions and serve hot.
Tips for Success
- Chicken: You can use rotisserie chicken or any leftover cooked chicken to save time.
- Spice Level: Adjust the amount of buffalo sauce based on how spicy you want your strombolis to be. If you prefer a milder version, use a mix of buffalo sauce and ranch dressing.
- Cheese: If you don’t like blue cheese, you can substitute it with more mozzarella or a mild cheese like cheddar.
- Add Veggies: Feel free to add additional vegetables like bell peppers or spinach for extra flavor and nutrition.
How to Serve
- Dipping Sauces: Serve your strombolis with extra ranch dressing or blue cheese dip on the side for dipping.
- With a Salad: Pair with a simple green salad for a complete meal.
- As an Appetizer: Slice the strombolis into smaller pieces and serve as an appetizer for parties or game day.
Make-Ahead and Storage
Make-Ahead Instructions
- You can assemble the strombolis up to a day in advance. Once assembled, cover them tightly with plastic wrap and refrigerate. When ready to bake, just pop them in the oven as directed, adding a few extra minutes to the baking time if necessary.
Storing Leftovers
- In the Fridge: Store leftover strombolis in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, wrap them in foil and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
Conclusion
These Cheesy Buffalo Chicken Strombolis are the ultimate comfort food, combining the bold flavors of buffalo chicken with gooey cheese and a crispy crust. Whether you’re looking for a quick dinner, game day snack, or a fun twist on pizza, these strombolis will satisfy your cravings and impress your guests!
Print
Cheesy Buffalo Chicken Strombolis
- Total Time: 40 minutes
- Yield: 4-6 1x
Description
These Cheesy Buffalo Chicken Strombolis are the perfect fusion of spicy, creamy buffalo chicken and melted cheese, all wrapped up in a crispy pizza dough. Great for game day, parties, or a hearty meal.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/3 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- In a bowl, combine the shredded chicken, buffalo sauce, and ranch dressing.
- Spread the chicken mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella and crumbled blue cheese over the chicken.
- Add chopped green onions and celery on top.
- Carefully roll the pizza dough into a log, pinching the edges to seal.
- Place the strombolis on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crispy.
- Slice into individual servings and serve hot.
Notes
- For extra heat, you can drizzle more buffalo sauce on top before baking.
- You can substitute ranch dressing with blue cheese dressing for a stronger flavor.
- Serve with extra ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes