This Chicken with Chipotle Ranch Dipping Sauce combines perfectly grilled chicken breasts with a creamy, spicy dipping sauce that adds a kick to every bite. The chipotle pepper in adobo sauce gives the ranch a smoky heat, making it a unique and flavorful complement to the grilled chicken. Whether you’re serving it as a main dish or an appetizer, this recipe is sure to be a hit!
Why You’ll Love This Recipe:
- Smoky and Spicy Sauce: The chipotle pepper creates a smoky, spicy dip that elevates the flavor of the chicken.
- Quick and Easy: Ready in just 25 minutes, it’s perfect for a weeknight dinner or a casual get-together.
- Versatile: You can pair it with grilled vegetables or serve it as a dipping sauce for fries or chips.
Ingredients:
For the Chicken:
- 1 lb chicken breast
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
For the Chipotle Ranch Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 chipotle pepper in adobo sauce (with a bit of sauce)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
Directions:
Step 1: Prepare the Chicken
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Grill the chicken for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 2: Make the Chipotle Ranch Dipping Sauce
- In a blender or food processor, combine mayonnaise, sour cream, chipotle pepper (with a little of the adobo sauce), garlic powder, onion powder, and salt.
- Blend until smooth and creamy. Taste and adjust seasoning if needed (you can add more chipotle if you want more heat).
Step 3: Serve and Enjoy!
- Serve the grilled chicken with the chipotle ranch dipping sauce on the side for dipping.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Tips:
- Chicken Alternatives: You can use chicken thighs or tenders instead of chicken breasts for a juicier option.
- Make It Spicier: Add more chipotle pepper or a dash of hot sauce to the dipping sauce for extra heat.
- Grilling Variations: If you don’t have a grill, you can also cook the chicken in a skillet or bake it in the oven at 375°F for 25-30 minutes.
Conclusion:
This Chicken with Chipotle Ranch Dipping Sauce is a perfect combination of smoky, creamy, and spicy flavors. It’s a simple, quick, and delicious meal that can be customized to your heat preferences. Enjoy with your favorite sides or as a snack with veggies and chips!
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Chicken with Chipotle Ranch Dipping Sauce
- Total Time: 25 minutes
- Yield: 4 1x
Description
Grilled chicken served with a smoky, spicy chipotle ranch dipping sauce for the perfect balance of flavor. This dish is simple to prepare and perfect for a quick and tasty meal!
Ingredients
- 1 lb chicken breast
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 chipotle pepper in adobo sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Grill the chicken: Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook the chicken: Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Make the chipotle ranch dipping sauce: In a blender, combine mayonnaise, sour cream, chipotle pepper, and a pinch of salt. Blend until smooth and creamy.
- Serve: Plate the grilled chicken and serve with the chipotle ranch dipping sauce on the side.
Notes
- If you want more heat, add an additional chipotle pepper or some of the adobo sauce from the can.
- You can serve the chicken with a side of vegetables, rice, or salad for a more complete meal.
- If grilling isn’t an option, you can also cook the chicken in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes