Description
This flavorful and festive Christmas Salmon recipe is the perfect main dish for your holiday celebrations. With simple ingredients like olive oil, lemon, garlic, and fresh dill, this dish is light, healthy, and bursting with flavor. It’s easy to prepare and perfect for a quick weeknight dinner or a special holiday meal.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 375°F.
- Place the salmon fillet on a baking sheet lined with foil.
- Drizzle olive oil over the salmon and season with salt, pepper, and minced garlic.
- Place lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with fresh dill before serving.
Notes
- For extra flavor, try adding a drizzle of honey or a sprinkle of your favorite herbs before baking.
- The cooking time can vary based on the thickness of your salmon fillet. Be sure to check the salmon for doneness with a fork; it should flake easily.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes