Description
This creamy, comforting pasta dish is made in one pot, making cleanup a breeze. With the richness of ricotta and Parmesan cheeses and the sweetness of diced tomatoes, it’s a quick and satisfying meal that’s perfect for busy nights.
Ingredients
Scale
- 8 oz pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried basil
- Salt and pepper to tast
Instructions
- Combine Ingredients:
In a large pot, combine the pasta, diced tomatoes (with juices), chicken broth, ricotta cheese, Parmesan cheese, garlic, and basil. - Season:
Season with salt and pepper to taste. - Cook the Pasta:
Bring the mixture to a boil over high heat. - Simmer:
Once it boils, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. - Serve and Enjoy:
Serve the pasta hot, garnished with extra Parmesan if desired. Enjoy!
Notes
- You can add extra vegetables like spinach, zucchini, or mushrooms for added flavor and nutrition.
- For a richer flavor, feel free to add a splash of cream to the sauce.
- Adjust the amount of chicken broth if you want a thinner or thicker sauce.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes