Pork and Fennel Sausage Rolls

These Pork and Fennel Sausage Rolls are the perfect combination of savory pork, fragrant fennel, and buttery puff pastry. They make an ideal appetizer or snack for any occasion, especially when you’re craving something hearty and flavorful. With a crispy, golden pastry and a seasoned pork filling, these rolls are sure to be a hit!

Why You’ll Love This Recipe:

1. Easy to Make: With just a few ingredients, these sausage rolls come together quickly and easily.
2. Flaky and Delicious: The puff pastry gives these rolls a crisp, golden exterior while the pork filling remains juicy and flavorful.
3. Perfect for Any Meal: These rolls are versatile enough for breakfast, lunch, dinner, or as a snack during parties or gatherings.

Ingredients:

• 1 lb ground pork
• 1 tsp fennel seeds
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 cup breadcrumbs
• 1 sheet puff pastry
• 1 egg, beaten (for brushing)

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Pork Mixture: In a large bowl, combine the ground pork with fennel seeds, salt, black pepper, garlic powder, and breadcrumbs. Mix everything together thoroughly until well combined.
3. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal rectangles.
4. Shape the Sausage Rolls: Divide the seasoned pork mixture into 4 portions. Shape each portion into a log and place it in the center of each puff pastry rectangle.
5. Roll Up the Pastry: Roll the pastry around each sausage log, sealing the edges with the beaten egg. Make sure the rolls are tightly sealed to prevent the filling from spilling out during baking.
6. Cut and Brush with Egg: Cut each rolled pastry into smaller pieces (about 3-4 rolls per log). Place them on the prepared baking sheet. Brush the tops of the rolls with more beaten egg to give them a golden, shiny finish.
7. Bake the Sausage Rolls: Bake the rolls in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up, and the sausage is cooked through.

Tips for the Best Pork and Fennel Sausage Rolls:

• Flavor Adjustments: If you prefer a spicier filling, consider adding a pinch of chili flakes or paprika to the pork mixture.
• Make-Ahead: You can prepare these sausage rolls ahead of time, assemble them, and refrigerate or freeze before baking. Just be sure to add a few extra minutes to the baking time if baking from frozen.
• Serving Ideas: Serve the sausage rolls with a tangy dipping sauce like mustard, ketchup, or a spicy aioli.

How to Serve:

• For a Meal: Serve with a side of roasted vegetables, a fresh salad, or mashed potatoes for a more substantial meal.
• For a Party or Gathering: These rolls are great for appetizers at a party or a cozy snack to share with friends.

Make Ahead and Storage:

Storing Leftovers:

• In the Fridge: Store any leftover sausage rolls in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until crispy again.

Freezing:

• You can freeze the uncooked rolls before baking. Place the assembled rolls on a baking sheet and freeze them individually. Once frozen, transfer to a freezer-safe bag or container and store for up to 2 months. Bake directly from the freezer, adding an extra 5-10 minutes to the baking time.

Nutritional Benefits:

• Protein: These sausage rolls are packed with protein from the ground pork, making them a satisfying option for a meal or snack.
• Fennel: Fennel adds a wonderful flavor and contains antioxidants and fiber, contributing to overall digestive health.

Conclusion:

These Pork and Fennel Sausage Rolls are a delicious and versatile treat that will impress your guests at any gathering. With their golden, flaky exterior and savory filling, they are perfect for snacking or as part of a larger meal. Whip them up for your next occasion, and enjoy a bite of comfort and flavor!

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