Description
These Slow Cooker Ranch Potatoes are an easy and delicious side dish, perfect for any meal. Baby potatoes are coated in ranch seasoning and olive oil, then cooked low and slow until tender and flavorful. Garnished with fresh parsley, this dish is sure to be a crowd-pleaser!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Place the halved baby potatoes in a slow cooker.
- In a small bowl, mix together olive oil and ranch seasoning mix.
- Pour the olive oil and ranch mixture over the potatoes and toss to coat evenly.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-5 hours or until potatoes are tender.
- Garnish with fresh chopped parsley before serving, if desired.
Notes
- You can use Yukon gold or red potatoes as an alternative to baby potatoes.
- Adjust the seasoning according to your preference.
- For an extra burst of flavor, you can add a sprinkle of Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours