This Slow Cooker Pot Roast is a simple yet incredibly flavorful dish. The chuck roast is seasoned, seared to perfection, and then cooked slowly until tender and juicy. Perfect for a comforting meal with minimal effort!
Ingredients:
- Kosher salt
- Freshly ground black pepper
- 3 lbs chuck roast
- 2 tablespoons olive oil
Directions:
- Season the Roast:
Generously season the chuck roast with kosher salt and freshly ground black pepper on all sides. - Sear the Roast:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the chuck roast on all sides until browned, about 4-5 minutes per side. This step locks in flavor and gives the roast a rich color. - Transfer to Slow Cooker:
Once seared, place the chuck roast into the slow cooker. - Cook:
Set the slow cooker to low and cook for 8 hours, allowing the roast to become tender and fully cooked. - Serve:
Once done, remove the roast from the slow cooker, slice, and serve hot. Enjoy the juicy, flavorful meat!
Prep Time: 10 minutes
Cooking Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6-8
Variations:
- Add Vegetables: Toss in carrots, potatoes, and onions to the slow cooker for a full meal.
- Garlic & Herbs: Add minced garlic, rosemary, thyme, or bay leaves for an extra burst of flavor.
- Broth: For a more savory broth, you can add beef broth to the slow cooker before cooking.
Storage:
- Leftovers: Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop until heated through. You can also add some broth when reheating to keep the meat moist.
Enjoy this Slow Cooker Pot Roast as a simple, hearty meal perfect for busy days!