Description
These Mini Pepperoni Cheese Chips are a quick, low-carb snack packed with flavor! Mozzarella cheese and mini pepperoni come together in a muffin pan to create crispy, bite-sized snacks perfect for any occasion. Add a sprinkle of Italian seasoning for an extra burst of flavor!
Ingredients
- 2/3 cup (80g) low moisture shredded mozzarella cheese
- 48 slices (21g) mini pepperoni
- Italian seasoning (to taste)
Instructions
-
Preheat and Prepare:
Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan. -
Assemble the Chips:
Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups, then top with three slices of mini pepperoni on each. -
Add a Flavor Twist:
Sprinkle a little Italian seasoning over each cup. -
Bake:
Place in the oven and bake for about 8 minutes or until the edges of the cheese are dark golden brown. -
Cool and Serve:
Let the chips cool slightly before removing them from the pan. Serve warm, perhaps with marinara sauce for dipping.
Notes
- These are great as an appetizer or snack, and they pair wonderfully with marinara sauce for dipping!
- You can also experiment with other toppings like olives or bell peppers for a twist.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer
- Method: Baked
- Cuisine: Italian
Keywords: Pizza chips, mini pepperoni chips, low-carb snack, cheese chips, easy appetizer