Description
These Bakery Style Double Chocolate Cookies are rich, chewy, and packed with chocolatey goodness. With a perfect balance of cocoa powder and chocolate chips, these cookies are the ultimate treat for chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the center is still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra gooey texture, slightly underbake the cookies.
- Store in an airtight container to keep them fresh for several days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes