Description
These irresistible chocolate truffles are rich, creamy, and easy to make! With just a few simple ingredients, you’ll create velvety smooth truffles that can be coated in cocoa powder, sprinkles, or crushed nuts for added texture and flavor. A perfect indulgent treat for any occasion.
Ingredients
Scale
- 8 oz semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder, sprinkles, or crushed nuts for coating
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Place the chopped semisweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes to soften.
- Add the vanilla extract to the chocolate mixture and stir until completely smooth and combined.
- Cover the bowl and refrigerate for 2 hours, or until the chocolate mixture becomes firm.
- Scoop out small portions of the chilled chocolate mixture and roll them into balls using your hands.
- Roll the truffles in cocoa powder, sprinkles, or crushed nuts for a decorative and tasty coating.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
- If you prefer a smoother truffle, you can add a little butter (about 1 tbsp) to the chocolate mixture for extra richness.
- You can personalize the coatings with various options like shredded coconut or colored sprinkles to match your event or preferences.
- Let the truffles come to room temperature for a few minutes before serving for a more flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes