Description
These rich and indulgent Chocolate Truffles are a perfect homemade treat. With a smooth and creamy center made from semisweet chocolate and heavy cream, they are coated in cocoa powder, sprinkles, or chopped nuts for an extra burst of flavor. Ideal for gifting or satisfying your chocolate cravings!
Ingredients
Scale
- 8 oz semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder, sprinkles, or chopped nuts for coating
Instructions
- In a small saucepan, heat the heavy cream until it simmers.
- Place the chopped chocolate in a heat-proof bowl.
- Pour the hot cream over the chocolate and let it sit for 5 minutes.
- Stir until the chocolate is completely melted and smooth.
- Stir in the vanilla extract.
- Refrigerate the mixture for 2 hours, or until firm.
- Using a spoon, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder, sprinkles, or chopped nuts for coating.
- Refrigerate until ready to serve.
Notes
- You can customize the coating by using your favorite toppings like crushed cookies or shredded coconut.
- If the mixture becomes too firm to scoop, let it sit at room temperature for a few minutes to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes